The story of Persian food in Los Angeles is inseparable from history. After the Iranian Revolution, waves of immigrants brought with them recipes, memories, and traditions that would shape the city’s culinary identity for decades.
Today, that legacy continues to evolve—and Perse represents its newest expression.
Founded by siblings Farbod and Farinaz Pirshirazi, Perse is not their first venture, but it is their most ambitious. After building a loyal following with Chicken Chick and Toranj, they turned their attention to something deeper: showcasing the regional diversity of Iranian cuisine.
At Perse, the menu moves beyond the expected. While kebabs remain, they share space with dishes inspired by northern coastal regions, ancient trade routes, and home-style cooking rarely seen outside Iran.
The flavors are vivid and layered. Pomegranate adds brightness, walnuts bring richness, and saffron infuses warmth into rice and sauces alike. Each dish feels rooted in tradition, yet presented with modern elegance.
The experience extends beyond the plate. The dining room’s minimalist design, accented with Iranian cultural elements, creates a space that feels both intimate and refined. Meanwhile, the bar program transforms familiar Persian flavors into sophisticated cocktails.
In a moment when communities seek connection, Perse has become more than a restaurant—it’s a gathering place. It offers comfort through food, while also telling a story of heritage, adaptation, and creativity.
Ultimately, Perse captures something rare: a cuisine that honors its past while confidently stepping into the future.
